Wisconsin Pheasant Populations

Births to teens in Wisconsin: targeting high-risk populations.

BACKGROUND Adolescents giving birth represents an important public health issue with social, economic, and health-related consequences. OBJECTIVE Compare birth rates and trends in birth rates among adolescents age 15-19 years in Wisconsin and the United States by race/ethnicity. METHODS Teen birth rates from 1998-2002, and trends in birth rates from 1995-2002 for Wisconsin and the United St...

Characteristics of common pheasant ( Phasianus colchicus ) meat

1 Dept. of Meat Science, Faculty of Food Science and Fisheries, West Pomeranian University of Technology, Szczecin, Poland 2 Center of Bioimmobilization and Innovative Packaging Materials, Faculty of Food Science and Fisheries, West Pomeranian University of Technology, Szczecin, Poland 3 Division of Sciences of Commoditives and Food Quality, Faculty of Food Science and Fisheries, West Pomerania...

Powassan/Deer Tick Virus and Borrelia Burgdorferi Infection in Wisconsin Tick Populations

Powassan/Deer Tick Virus (POWV/DTV) is an emerging cause of arboviral neuroinvasive disease in the upper Midwest. These studies describe the prevalence and geographic distribution of Wisconsin ticks carrying POWV/DTV as well as the high frequency of Ixodes scapularis ticks coinfected with both POWV/DTV and Borrelia burgdorferi, the causative agent of Lyme disease. These findings suggest that co...

Selection for Silage Quality in the Wisconsin Quality Synthetic and Related Maize Populations

to increasing total energy content through (i) increasing the contribution of grain and (ii) increasing the digestMaize (Zea mays L.) silage is a high-quality forage for ruminants, ibility of the stover. Much of the variation in forage dibut there have been few significant breeding efforts specifically dedicated to improving maize forage yield or quality by breeders in the gestibility can be ac...

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